Sunday, January 22, 2012

Now that's a sandwich.


First I toasted up the bread with just a wee bit of chevre from a local goat farmer friend of mine. Then I added hummus, Vegenaise, spicy mustard, lettuce, spinach, tomato, bell pepper, and onion. It was delicious.

1 comment:

  1. nice lumpy orange in the background. did you eat that, too?

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